Source: lacucinaimperfetta.com

Presentation

A first course made with risotto rice (Vialone nano or Carnaroli), cabbage, potatoes, onion, broth, white wine, extra virgin olive oil, butter, salt and pepper.

Ingredients

( for 2 people )

Vialone nano or Carnaroli rice: 160 g

cabbage: 100 g

potatoes: 160 g

onion: half

broth: 800 ml

white wine: 50 g

extra virgin olive oil: 2 tablespoons

butter: 20 g

salt

pepper

Preparation

Wash the cabbage, remove the outer leaves and the hard central rib

Cut 100 g into strips.

Wash and peel the potatoes and cut them into cubes.

Brown the chopped onion in a couple of spoons of oil

Add the potato pieces and let them flavour.

Also add the cabbage and let it flavour while mixing

Add a little salt and cook the vegetables over low heat for a few minutes. Add a little water if necessary.

In another pan, toast the rice with 10 g of butter

Add a pinch of salt and blend with the wine.

Continue cooking the rice with the broth, adding a little at a time and stirring.

After about 10 minutes add the cabbage and potatoes to the rice.

Continue cooking.

Season with salt, turn off the heat and add the remaining butter.

Serve with a little ground pepper.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Cabbage: Possible reaction in case of allergy to birch or spices
• Potato: possible individual intolerance
• Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it
• Vegetable broth: check the composition to verify the absence of celery or other allergenic ingredients
• Wine: presence of sulphites listed among allergens in Community Regulation 1169/2011
• Pepper: possible cross-reactivity in case of spice intolerance

Notes

• If intended for children, reduce the size of the ingredients to match that of the rice.

Safety / Intended Use

• Product intended for subjects with Mucositis only if well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of Diarrhea
• Product to be prepared under strict hygienic conditions