Source: salvacremasco.com

Presentation

A risotto full of vegetables and colors based on white wine, garlic, leeks,

aubergine, red, yellow and green pepper slices, carrots, thyme and salt.

Ingredients

For 6 people:

300 g of Salva Cremasco DOP

480g of rice

½ glass of dry white wine

1 clove of garlic

2 leeks

½ eggplant

1 slice of red, yellow, green pepper

2 carrots

4 sprigs of fresh thyme

salt

Preparation

Clean and wash the vegetables

slice the leeks and dice the other vegetables.

In a saucepan, fry a clove of garlic, the leeks and the thyme,

Add half a glass of dry white wine.

Add the vegetables and let them wilt.

Add the rice and cook for 5 minutes

Add half of the Salva and the broth slowly until cooked.

Add the remaining cubed Salva a few minutes before the end of cooking

with a few fresh thyme leaves when serving .

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Salva Cremasco DOP: milk allergens
• Wine: presence of sulphites listed among allergens in Community Regulation 1169/2011
• Garlic: Very rare cases of garlic reactivity reported
• Leek: Possible cross-reaction in case of birch allergy
• Eggplant: possible individual intolerance or cross-reactivity in case of allergy to Graminaceae
• Peppers: possible individual intolerance or cross-reactivity in case of allergy to Graminaceae
• Carrot: possible individual intolerance
• Thyme: possible reactivity in case of sensitivity to spices

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice.
• Salva Cremasco is a cheese that can easily be replaced with a soft or semi-hard local cheese.

Safety / Intended Use

• Product intended for subjects with Mucositis only if well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of Diarrhea
• Product to be prepared under strict hygienic conditions