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 Presentation
A dessert made with skim milk, cocoa, vanilla flavoring, sweetener, and decorated with cocoa powder.

Ingredients
(for 2 servings)

• 300 ml skim milk
• ½ packet of vanilla flavoring
• 20 g cocoa powder
• Sweetener to taste

For decoration:

• Cocoa powder

Preparation

1. In a saucepan, heat the cocoa and vanilla flavoring.
2. Dissolve them with the milk.
3. Bring to a boil and gradually add the semolina, stirring constantly.
4. Continue stirring and cook for about 15 minutes.
5. Once the semolina has thickened, pour it into a wet mold.
6. Gently tap the mold to remove any air bubbles.
7. Smooth the surface of the semolina pudding with the back of a wet knife.
8. Cover with plastic wrap and let it cool in the refrigerator for a few hours.
9. Garnish with a dusting of cocoa powder.

Allergens

• Milk: Listed among allergens in European Regulation 1169/2011
• Cocoa: Possible reactivity in case of spice allergies
• Vanilla: Possible reactivity in case of spice sensitivity

Notes

• To sweeten, use sugar or a sweetener (e.g., stevia or erythritol), or maple syrup, agave juice, or fruit concentrate (e.g., date or quince apple concentrate, etc.).

Safety / Intended Use
The product is suitable for individuals with:

• Anorexia/weight loss
• Mucositis (inflammation and lesions in the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)

Not recommended in case of:

• Diarrhea

Product should be prepared and handled under strict hygiene conditions.