Source: cissva.it

Presentation

A tasty and nutritious first course made with rice, three cheeses from the Brescia valleys (Casatta, Silter and Adamello, which can be replaced with other local cheeses), chicken broth, butter, onion, salt and pepper.

Ingredients

(for 4 people):

3 cups chicken broth

2 tablespoons butter

1/2 onion, diced

320 g of Arborio rice

1 glass of dry white wine

100 g of Adamello cheese

100 g of Casatta cheese

Silter cheese

salt and pepper to taste

Preparation

Heat the chicken broth over medium heat.

Reduce the heat while you prepare the rice.

Melt the butter in a pan over medium heat.

Add the chopped onions and sauté for about 5 minutes.

Add the rice, blend with the white wine and cook, moistening occasionally with a ladle of hot broth.

diced Adamello, Casatta and Silter .

Mix until combined.

Salt and pepper to taste.

Let it rest for a few minutes before serving.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• Casatta: milk allergens
• Silter : Milk Allergens
• Adamello: milk allergens
• Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it
• Chicken broth: check the composition to verify the absence of celery or other allergenic ingredients

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice.

Safety / Intended Use

• Product intended for subjects with Mucositis only if well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia, Anorexia – weight loss
• Not recommended in case of Diarrhea
• Product to be prepared under strict hygienic conditions