Presentation

A classic ice cream, the vanilla one, prepared with eggs, sugar, cream, milk and: vanilla.

Ingredients

Eggs: 6

Sugar: g 250

Cream: 300 ml

Milk: 300 ml

Vanilla: 2 sticks

Preparation

Whip the cream

Put the egg yolks in a bowl

Add the sugar

Whip with a whisk and whip them with an electric whisk until they are almost white.

Add the milk and whipped cream to a saucepan

Add the vanilla

Heat until boiling

Remove from heat

Let it rest for a few minutes

Remove the vanilla pod

Slowly pour the milk over the egg yolk cream, stirring with a wooden spoon.

Cook the cream in a bain-marie or over very low heat, until it begins to thicken

Remove from heat or water bath

Leave to cool, stirring constantly.

Pour the mixture into the ice cream maker

Freeze

Transfer to tray

Place in the freezer for at least 3-4 hours.

Allergens

• Egg: included among the allergens in EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Milk: included among the allergens in EU Regulation 1169/2011
• Vanilla: possible reactivity in case of sensitivity to spices

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous