Source: gelatoincasa.org

Presentation

A dessert consisting of a vegan ice cream prepared with coconut “milk”, cocoa and sugar.

Ingredients

250 g of coconut “milk” 17-18% fat

150 g of water

25 g cocoa

85 g of sugar

Preparation

Combine the water and coconut “milk” in a beaker

Separately, mix the cocoa and sugar.

Add the powders to the liquids and mix until the sugar is dissolved and the mixture is smooth and homogeneous.

Turn on the ice cream maker and pour the mixture to stir for 30-40 minutes.

Allergens

• Coconut: possible cases of intolerance
• Cocoa: possible reactivity in case of allergy to spices

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• “Milk” is a very common term but by law it can only be used for the mammary secretion of animals. In fact, in 2017 the Court of Justice of the European Union prohibited the use of the term “milk” for plant products.
• It is therefore correct to speak of a drink

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared and handled following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous