Source: gelatoincasa.org

Presentation

A dessert consisting of an ice cream prepared with milk, cream, sugar, egg and nut paste.

Ingredients

340 g of milk

60 g cream

80 g of sugar

1 egg yolk (small)

50-60 g of walnut paste

Preparation

Add the egg, sugar and milk

Mix well.

Bring the mixture to a temperature of 83°C

Turn off the heat and immediately add the cream and mix

Then put the mixture to cool in a bain-marie of water and ice

Add the walnut paste and mix

Stir the mixture from time to time until completely cooled and leave it in the fridge for a couple of hours, stirring often.

When the mixture is completely cool. if necessary, stir it once more to mix the walnuts

Turn on the ice cream maker and pour the mixture to cream.

Walnut ice cream is excellent served with whipped cream or lightly toasted sesame seeds and honey.

Allergens

Milk: included among the allergens in EU Regulation 1169/2011

Cream: presence of lactose and milk proteins

Egg: included among the allergens in EU Regulation 1169/2011

Walnuts: included among the allergens in EU Regulation 1169/2011

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared and handled following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous