Fonte: ricettepercucinare.com

 Presentation

A fresh and delicious dessert made with yogurt, lemons, gelatin, mint, and brown sugar.

Ingredients

• 250 g yogurt
• 4 untreated lemons
• 20 g gelatin sheets
• 8 mint leaves
• 100 g brown sugar

Preparation

1. Using a vegetable peeler, peel the lemons and boil the peel in one liter of water for at least 15 minutes.
2. Strain the water, remove it from the heat, and add the sugar and gelatin.
3. Stir to dissolve the sugar and gelatin.
4. Juice the lemons separately and filter the juice. Add the juice to the cooled mixture (but not yet set).
5. Add the yogurt and mix thoroughly.
6. Pour the mixture into pudding molds, previously moistened with cold water.
7. Chill the pudding in the fridge for at least two hours.
8. Serve with a mint leaf.

Allergens

• Yogurt: Milk allergens
• Lemon: Lemon intolerance or possible cross-reaction in case of grass pollen allergy
• Mint: Possible cross-reactivity in case of spice allergies

Notes

• Sugar: To be avoided for children with potentially ongoing processes (possible presence of tumor cells).
  Can be substituted with a sweetener (e.g., stevia or erythritol) or fruit concentrate (e.g., date or quince apple concentrate).
• Gelatin (gelatin sheets): Today derived from bovine and porcine collagen, and therefore not an allergen.

Safety / Intended Use

• Suitable for individuals with anorexia/weight loss, mucositis (with caution based on acidity), xerostomia (dry mouth), and dysphagia.
• Not recommended in case of diarrhea.
• Product should be prepared under strict hygiene conditions.