Foto: cdn.cook.stbm.it

Presentation
A main dish made with chicken, milk, rice flour, cinnamon, sugar, and salt.

Ingredients
For 6 servings

• Chicken breast: 6
• Whole milk: 6 coffee cups
• Rice flour: 3 tablespoons
• Ground cinnamon: to taste
• Sugar: 2 teaspoons
• Salt: to taste

Preparation

1. Boil the chicken breasts in salted water.
2. Finely chop the chicken until it becomes a smooth paste.
3. In the meantime, dissolve the rice flour in the remaining two cups of cold milk, ensuring no lumps form.
4. Separately, bring four cups of milk to a boil with the sugar.
5. Add the chopped chicken and mix well.
6. Pour in the boiled milk and stir.
7. Place the mixture back on the heat and cook until it reaches a creamy consistency.
8. Pour the mixture into small bowls and sprinkle generously with cinnamon.
9. Allow it to cool before serving.

Allergens

• Cinnamon: Possible reaction in case of spice intolerance.
• Milk: Included as an allergen under EU Regulation 1169/2011.
• Rice: (Allergy is common in East Asia but almost unknown in Italy and Europe). Possible cross-reactivity in people sensitive to grasses.

Notes

• Milk can be substituted with donkey milk or plant-based drinks (e.g., rice, oat, soy).
• Sugar can be replaced with a sweetener (e.g., stevia or erythritol).

Safety / Intended Use  
This product is also suitable for individuals suffering from:

• Anorexia/weight loss
• Mucositis (inflammation and lesions in the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia

This product should be prepared and handled in strict hygienic conditions.