Photo: Emanuela Bonometti – Consorzio DAQ

Presentation

A second course featuring chicken seasoned with orange juice, vegetable bouillon, butter, extra virgin olive oil, salt, and pepper.

Ingredients

• Chicken breast: 280 g
• Orange: 1
• Vegetable bouillon cube: 1/2
• Butter: 1 teaspoon
• Extra virgin olive oil: 1 tablespoon
• Salt: to taste
• Pepper: to taste

Procedure

1. Weigh the ingredients.
2. Cut the chicken into bite-sized chunks and place them in the Jarsty container.
3. Add the juice of the orange.
4. Add all the remaining ingredients.
5. Close the container and the valve.
6. Shake the container several times to mix the ingredients.
7. Place the container with the valve open in the microwave.

Microwave settings:

• Power: Tested power level
• Time: 6 minutes
• Resting time: 20 minutes

Allergens

• Orange: Possible individual intolerance; potential cross-reaction in cases of grass pollen allergy.
• Butter: Contains milk allergens (except clarified butter).
• Vegetable bouillon: Check for celery or other allergenic ingredients.
• Olive oil: Rare allergy cases; intolerance not described.
• Pepper: Potential cross-reactivity in cases of spice intolerance.

Notes

• The microwave power (W) should be determined using the Jarsty container’s indicator during testing.

Safety/Intended Use

Suitable for individuals with:

• Anorexia or weight loss
• With caution, for those with mucositis (oral inflammation or lesions), depending on the acidity level.
• Dysphagia (chewing/swallowing difficulties): Present the dish cut into uniformly small pieces.