Source: star.it

Presentation

A classic first course consisting of ring-shaped pasta in broth, flavored with cheese, rosemary, and pepper. It can be adapted with countless variations to make it more hearty or flavorful.

Ingredients

• 1 L meat broth
• 200 g ring-shaped pasta
• 2 tablespoons grated cheese
• Fresh rosemary to taste
• A pinch of pepper

Preparation

1. In a large pot, pour the broth and bring it to a boil.
2. Add the ring-shaped pasta and cook according to the time indicated on the package.
3. At the end of cooking, stir in the grated cheese and fresh rosemary.
4. Serve the dish hot.

Allergens

• The meat broth may contain celery or other allergenic ingredients, so its composition should be checked.
•  Ring-shaped pasta contains gluten.
•  Cheese contains milk allergens.
•  Rosemary may cause reactions in case of spice intolerance.
•  Pepper could potentially trigger cross-reactivity in cases of spice intolerance.

Composition

Notes

• This recipe is highly customizable and adaptable.

Safety / Intended Use

• This dish is suitable for individuals with constipation or mucositis, provided the pasta and vegetables are cooked very thoroughly.
•  It is not recommended for those experiencing diarrhea.
•  It should be prepared under strict hygienic conditions.