Presentation
A dessert made with vanilla pudding prepared using milk, vanilla, eggs, sugar, cornstarch, and mint leaves for decoration.

Ingredients
For 8 servings

• 1 liter of whole milk
• 1 vanilla bean
• 4 eggs
• 2 egg yolks
• 200 g of granulated sugar
• 100 g of cornstarch
• Mint leaves

Preparation

1. Slice the vanilla bean lengthwise, and using the tip of a knife, scrape out the seeds.
2. Place the seeds in a saucepan with the milk.
3. Heat and let it steep for at least 2 hours.
4. Bring to the brink of boiling.
5. In a bowl, whisk the eggs and egg yolks with the sugar.
6. Sift in the cornstarch and mix with a whisk.
7. Gradually pour the hot milk over the whisked eggs, continuing to stir.
8. Transfer the mixture to a saucepan and place it over medium-low heat.
9. Bring to a boil, stirring constantly.
10. Allow it to thicken.
11. Pour the mixture into a 1.5-liter mold, previously moistened with water.
12. Level the surface and allow it to reach room temperature.
13. Refrigerate for at least 6 hours.
14. When ready to serve, remove the mold from the fridge, dip it for a few seconds in hot water, and unmold the vanilla pudding onto a serving plate.
15. Garnish with mint leaves and serve.

Allergens

• Corn: Possible cross-reaction in case of sensitivity to grasses.
• Milk: Listed as an allergen in Community Regulation 1169/2011.
• Egg: Listed as an allergen in Community Regulation 1169/2011.
• Vanilla: Possible reactivity in case of sensitivity to spices.

Notes

• Sugar: Should be avoided for children with ongoing conditions (possible presence of tumor cells). It can be replaced with a sweetener (e.g., stevia or erythritol) or a fruit concentrate (e.g., date or quince).
• Possible sugar substitutes include sweeteners (e.g., stevia or erythritol) or fruit concentrates (e.g., date or quince). Milk can be replaced with donkey milk or plant-based beverages, and cream with plant-based cream.

Safety / Intended Use
This product is intended for individuals suffering from anorexia, weight loss, mucositis, xerostomia (dry mouth), and dysphagia.
It is not recommended in cases of diarrhea.

This product must be prepared and handled under strict hygienic conditions.