Presentation

First course consisting of pearl barley, milk, leeks, onion, borlotti beans and potatoes.

Ingredients

For 4 people:

200 g pearl barley

1 litre of water

1.5 L of milk

2 leeks

1 onion

200 g of dried borlotti beans

250 g of potatoes

Preparation

Wash the barley well in running water and soak it for about 12 hours.

Prepare a soffritto with the leeks and onion

Put in the pot.

Brown gently

Add the barley

Cover with water and dilute with hot milk.

After a quarter of an hour of cooking add the beans and the peeled and diced potatoes

Cook for a good hour, stirring.

Allergens

• Onion : possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it
• Beans : Possible cross-reaction in case of allergy to Parietaria
• Milk : included among the allergens in the Community Regulation 1169/2011
• Barley : cereal containing gluten covered by Community Regulation 1169/2011
• Leek : individual reactivity reported , possible cross-reaction in case of allergy to birch
• Potatoes : possible individual intolerance; possible reactivity in case of allergy to Graminaceae, Birch, Parietaria

Notes

• When intended for children, reduce the size of the ingredients making them homogeneous at the time of presentation

Safety / Intended Use

• Product intended for subjects with Anorexia – Weight loss, Diarrhea, Mucositis – Inflammation and lesions of the oral cavity, Xerostomia (Dry mouth), Dysphagia (Chewing – swallowing problems)
• To be prepared and handled under rigorous hygienic conditions.