Source: sfizioso.it

Presentation

A main course made with veal meatballs prepared from ground veal, a blend of finely chopped aromatic herbs, onion, shallot, and garlic, mixed with egg, bread soaked in milk, grated Parmigiano reggiano cheese, salt, and pepper. These meatballs feature a heart of Edam cheese, are breaded, and fried to perfection.

Ingredients

500 g ground veal

1 egg

40 g Parmigiano reggiano cheese

200 g Edam cheese

1 slice of stale bread

1 glass of milk

1 shallot

Aromatic herbs

1 clove of garlic

Peanut oil

Salt

Pepper

Preparation

In a bowl, thoroughly mix the ground veal with the finely chopped aromatic herbs, onion, shallot, and garlic, along with the egg, bread (previously soaked in milk and squeezed), grated Parmigiano reggiano, salt, and pepper.

Allow the mixture to rest while you cut the Edam cheese into small cubes.

Form the meatballs, placing a cube of Edam cheese in the center of each.

Roll the meatballs in breadcrumbs and fry them in hot oil.

Drain on absorbent paper and serve.

Allergens

• Egg: Listed among allergens under EU Regulation 1169/2011.
• Parmigiano reggiano: Contains milk allergens.
• Edam cheese: Contains milk allergens.
• Bread: Contains gluten, as per EU Regulation 1169/2011.
• Milk: Listed among allergens under EU Regulation 1169/2011.
• Shallot: Known for individual sensitivity in some cases.
• Garlic: Extremely rare cases of sensitivity reported.
• Peanut oil: Peanuts are listed as allergens under EU Regulation 1169/2011.
• Pepper: Possible cross-reactivity in cases of spice intolerance.

Notes

• For children, present the meatballs whole and then mash them with a fork to facilitate consumption.
• Ensure ingredients are uniform in size for a homogenous presentation when intended for children.

Safety / Intended Use

• Suitable for individuals with anorexia or weight loss.
• For patients with dysphagia (chewing and swallowing difficulties), present the meatballs whole and then mash or cut them into small, uniformly sized pieces.
• Exercise caution with tenderness and texture in cases of mucositis (oral inflammation and lesions).
• Not recommended for individuals experiencing nausea, vomiting, or diarrhea.
• Ensure the product is prepared and handled under strict hygienic conditions.