Source: martinotaste.com

Presentation

Second course consisting of croquettes prepared with couscous chickpea couscous , water, courgette, pepper, shallot, Parmigiano Reggiano DOP, pepper, salt and extra virgin olive oil, breaded and fried.

Ingredients

150g of couscous chickpea couscous

150 ml of water

1 courgette

1 bell pepper

Shallot

60 g grated Parmehiano Reggiano DOP cheese

Breadcrumbs

Pepper

Salt

Seed oil

Extra virgin olive oil

Preparation

Pour 150 ml of water, a spoonful of salt, oil and the couscous into a pan cous .

Let it rest for five minutes

Fluff it with a fork.

In a bowl mix the couscous ready couscous with a courgette, a pepper, a shallot, an egg and add oil.

To finish the preparation, also add 60 g of grated Pamigiano Reggiano, a pinch of salt and pepper.

Shape your croquettes and coat them in breadcrumbs before immersing them in a pan with seed oil.

Allergens

• Chickpeas : contain proteins that can trigger allergic reactions in some individuals
• Various seed oils : check the allergens among the ingredients on the label
• Extra virgin olive oil : allergy is unusual; intolerance is not described
• Breadcrumbs : cereals containing gluten included in Community Regulation 1169/2011
• Parmigiano Reggiano DOP: contains milk allergens
• Pepper : possible cross-reactivity in case of spice intolerance
• Peppers : possible individual intolerance or cross-reactivity in case of allergy to Graminaceae
• Shallot : individual cases of reactivity reported
• Zucchini : possible individual intolerance or cross-reaction in case of allergy to ragweed

Notes

• If necessary, present the kibble to the child and then crush it even just with a fork to encourage its intake.
• When intended for children, make the ingredients uniform in size, making them homogeneous when presented.

Safety / Intended Use

• Intended for subjects affected by Anorexia – Weight loss
• In the presence of Dysphagia ( chewing and swallowing problems), present the child with whole kibble and then crush it or cut it into small pieces of uniform size.
• With caution based on tenderness, roughness, acidity or spiciness in case of Mucositis (inflammation and lesions of the oral cavity)
• Not recommended in case of Nausea, Vomiting and Diarrhea
• Product to be prepared and handled under strict hygienic conditions