Three-Cheese Croquettes
Fonte: cookpad.com
Presentation
A main dish consisting of croquettes made with rice, mozzarella, parmesan, ricotta, garlic, eggs, parsley, salt, and pepper, breaded and fried.
Ingredients
For 10 people
- 3 cups rice
- 2 cups grated mozzarella
- 3/4 cup grated parmesan
- 1 cup fresh ricotta
- 3 garlic cloves
- 3 eggs
- Handful of chopped parsley
- Salt and pepper to taste
Breadcrumbs for coating the croquettes
Peanut oil for frying
Preparation
- Wash the rice in cold water to remove the starch.
- Cook for 20 minutes in boiling salted water.
- Drain the rice and let it cool.
- Add the other ingredients and mix.
- Form into small balls.
- Roll in breadcrumbs.
- Fry in peanut oil until golden brown.
Allergens
- Rice: (common allergy in East Asia, almost unknown in Italy and Europe). Possible cross-reaction if sensitive to grasses.
- Mozzarella: Milk allergens.
- Parmesan: Milk allergens.
- Ricotta: Milk allergens.
- Garlic: Rare reported cases of garlic sensitivity.
- Egg: Included as an allergen under European Regulation 1169/2011.
- Parsley: Possible cross-reaction in case of allergies to birch, mugwort, and composites.
- Pepper: Possible cross-reaction if intolerant to spices.
- Breadcrumbs: Cereal containing gluten, listed under European Regulation 1169/2011.
- Peanut oil: Peanuts are listed as allergens under European Regulation 1169/2011.
Notes
- If serving to children, you can present the croquettes whole and then mash them with a fork to make them easier to eat.
- When serving to children, ensure that the size of the ingredients is uniform for consistency.
Safety / Intended Use
- Suitable for individuals with Anorexia or Weight Loss.
- In the presence of Dysphagia (difficulty chewing and swallowing), present the croquettes whole, then mash or cut them into small, uniform pieces.
- Caution should be taken with tenderness, roughness, acidity, and spiciness in cases of Mucositis (inflammation and lesions in the mouth).
- Not recommended in cases of Nausea, Vomiting, or Diarrhea.
- This product must be prepared and handled under strict hygienic conditions.
